my kids love this
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Pasta e Fagioli
3 cloves minced garlic
2 tablespoons olive oil
1 carrot, peeled and finely chopped
1 onion, chopped
2 staks celery, chopped
2 stems fresh rosemary, whole
several sprigs fresh thyme..leaves stripped form stems and chopped ( about 2-3 tablespoons)
salt and pepper
3 cans chicken broth
1 can cannellini beans
1 cup ditalini pasta
grated cheese

heat garlic and oil in deep pot
add vegetables, rosemary, thyme, salt and pepper
cover and cook 5 minutes, stirring a little
add broth, bring to a boil
add beans and ditalini
reduce heat to simmer and cook 10 minutes until pasta is done
serve with grated cheese on top
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peanut butter brownies

pan of brownies (either homemade or from a mix )
a few tablespoons of peanut butter (depending on how big of a pan you made)
8 oz or so of chocolate chips

melt the peanut butter in a bowl in the microwave
pour and spread on top of the brownies while they are hot
put in the fridge to get hard

melt the chocolate chips in a bowl in the microwave
pour on top of the peanut butter and spread to cover
put in fridge to get hard

enjoy
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MMMM...now I want those Susan....

What is ditalini pasta

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oh and the brownies are so filling it's like a meal
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Spinach Dip ( in the crockpot)

2-10oz frozen spinach
4 oz cream cheese
2 tablespoons minced dried onion
1 can cream of mushroom soup
1 jar jalepeno or cheese wiz ( or regular if you can't find this)

thaw and drain spinach, squeeze water out
combine everything in crockpot and cover
low 2 hours
stir during cooking
keep warm

( i always double this recipe for a get together/party)