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  • Susan Susan's Avatar 08-29-07 | 09:03 PM
  • my kids love this
     


    Pasta e Fagioli
    3 cloves minced garlic
    2 tablespoons olive oil
    1 carrot, peeled and finely chopped
    1 onion, chopped
    2 staks celery, chopped
    2 stems fresh rosemary, whole
    several sprigs fresh thyme..leaves stripped form stems and chopped ( about 2-3 tablespoons)
    salt and pepper
    3 cans chicken broth
    1 can cannellini beans
    1 cup ditalini pasta
    grated cheese

    heat garlic and oil in deep pot
    add vegetables, rosemary, thyme, salt and pepper
    cover and cook 5 minutes, stirring a little
    add broth, bring to a boil
    add beans and ditalini
    reduce heat to simmer and cook 10 minutes until pasta is done
    serve with grated cheese on top
     
  • Susan Susan's Avatar 08-29-07 | 09:12 PM
  • peanut butter brownies

    pan of brownies (either homemade or from a mix )
    a few tablespoons of peanut butter (depending on how big of a pan you made)
    8 oz or so of chocolate chips

    melt the peanut butter in a bowl in the microwave
    pour and spread on top of the brownies while they are hot
    put in the fridge to get hard

    melt the chocolate chips in a bowl in the microwave
    pour on top of the peanut butter and spread to cover
    put in fridge to get hard

    enjoy
     
  • BnBMommy BnBMommy's Avatar 08-29-07 | 09:19 PM
  • MMMM...now I want those Susan....

    What is ditalini pasta
  • Susan Susan's Avatar 08-29-07 | 09:21 PM

  •  


    oh and the brownies are so filling it's like a meal
     
  • Susan Susan's Avatar 08-29-07 | 09:36 PM
  • Spinach Dip ( in the crockpot)

    2-10oz frozen spinach
    4 oz cream cheese
    2 tablespoons minced dried onion
    1 can cream of mushroom soup
    1 jar jalepeno or cheese wiz ( or regular if you can't find this)

    thaw and drain spinach, squeeze water out
    combine everything in crockpot and cover
    low 2 hours
    stir during cooking
    keep warm

    ( i always double this recipe for a get together/party)