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Old 01-15-08, 06:14 PM
wantabelly's Avatar
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Chicken Pot Pie:

Cubed white meat chicken, cooked (about 2 breasts)
1 can (10 oz) cream of chicken soup (low sodium)
1 can (10 oz) chicken gravy
1/2 tsp pepper
1 cup frozen peas and carrots
1/2 cup frozen chopped onions
2 9-inch refrigerated pie crusts

Place pie crust on bottom of glass pie pan. In large bowl, combine all other ingredients. Pour ingredients into pie pan. Place second pie crust on top and tuck edges under. Cover with foil and freeze until ready to use, or bake, covered, at 400 degrees for 45 minutes, then uncovered for 15 minutes.
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Old 01-16-08, 08:19 AM
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Apple pie Coffee Cake
Apple Mixture:
1 can (20 oz) apple pie filling, apple slices broken up somewhat
1/2 teaspoon cinnamon
3 tablespoons brown sugar
.
Cake Batter:
2 small yellow cake mixes (Jiffy - 9-ounce each)
2 eggs, beaten
1/2 cup sour cream (light)
3 tablespoons softened butter or margarine
1/2 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon butter or margarine for greasing slow cooker
PREPARATION:
Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generouslly butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot. Spread about half the apple mixture in the bottom of the pot.
Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.
Variations:
1. Substitute peach or other pie filling
3. Add chopped pecans or walnuts to the apple mixture
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Old 02-05-08, 01:43 PM
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My mac & crack recipe (that's what dh calls it because it's addictive):

1 lb hot cooked elbow noodles (cook only 5 minutes, not 7 per the package)
1/2 c. butter (1 stick)
1/2 c. flour
1 tsp salt
1/2 tsp pepper
2 c. whipping cream
1-1/2 c. milk
1/2 lb. white cheddar, cut in cubes or shredded
1/2 lb. yellow cheddar, cut in cubes or shredded

Preheat oven to 350 degrees. In a large saucepan, melt the butter. Add the flour, salt and pepper and stir until smooth. Remove from heat, and add cream and milk. Cook and stir on medium high heat until bubbly. Boil 1 minute after it becomes bubbly. Remove from heat and add cheeses. Stir until cheese is melted.

Put noodles in a 9X13 pan. pour cheese sauce on top and stir slightly to ensure cheese pours through to bottom. Bake uncovered in 350-degree oven 30 minutes.
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Old 02-05-08, 06:27 PM
wantabelly's Avatar
Ava and Ethan's mama!
 
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Mmmm, that sounds delicious Rudi!
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Old 02-19-08, 06:00 PM
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Perogy Lasagna!

Ok I'm not the best with measuring things, so I'll do my best to provide whatever i can!

1. Peel and boil about 4 good sized potatoes.
2. Boil 9 strips of lasagna noodles
3. Cook about a half pound of bacon (you can use bacon bits if you want, or smoked ham works well too)

So line the bottom of a 9X13 pan with 3 strips of lasagna noodles.

So when the potatoes are cooked I scoop them out with a slotted spoon into a big bowl for mashing. I added a nice big heap of margarine and some milk. Also some dried chives, paprika, salt and pepper.
Add the mashed potato mix to the noodles.

Layer with another 3 strips of noodles

Then you're going to add a whole container of cottage cheese and the bacon to the next layer (or you can leave the bacon for last!)

Another layer of noodles, and cheese on top! (cheddar works best!) You can put the bacon under the cheese and let the fat just drip through everything to the bottom. Yum
 


Bake it all at 350F for about a half hour. Keep an eye on it and make sure the cheese isn't burning! This is a yummy fast dinner (that really isn't meant for people on a diet
 
)
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