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Broccoli Cheese Casserole Recipe?

Broccoli Cheese Casserole Recipe?

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  • brandimichelle brandimichelle's Avatar 07-20-08 | 01:26 PM
  • Does anyone have a good recipe for this? I'm looking for one with rice in it as well....

    Thanks!
  • the_littleminx the_littleminx's Avatar 07-20-08 | 01:38 PM
  • I don't, but I'm going to be watching this thread to see if you get any responses. I love Broccoli Cheese Casserole, and would also be very interested in a good recipe for it.
  • Mommy2KNIH Mommy2KNIH's Avatar 07-20-08 | 05:15 PM
  • Here is one:

    BROCCOLI RICE AND CHEESE CASSEROLE

    1 medium onion, finely chopped
    2 10oz pkgs of frozen broccoli, cooked and drained
    1 stick of butter
    2 can cream of chicken soup
    6 cups of wild rice
    1 clove of garlic
    3 cups of shredded cheese, your favorite

    Preheat oven to 350°F.

    In a skillet melt the stick of butter. Sauté onion and garlic, until onions are tender. Set aside to cool.

    Steam the frozen broccoli until thawed, then drain well. Let cool.

    Cook wild rice according to directions. (Use any type of rice desired; wild rice is exceptionally good in this recipe).

    It is important to allow the warm ingredients to cool before mixing everything together so the cheese doesn't melt too soon.

    When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).

    Spread reserved 1/2 cup of cheese on top. Cover with foil.

    Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.

    Make approx 12 servings, recipe can be cut in half.
Thank you Mommy2KNIH!
brandimichelle (07-20-08)
  • Mommy2KNIH Mommy2KNIH's Avatar 07-20-08 | 05:15 PM
  • Here is another one:

    BROCCOLI RICE AND CHEESE CASSEROLE

    1/2 c. chopped onions
    1/2 c. chopped celery
    1 lg. pkg. frozen broccoli
    1 pkg. Velveeta cheese, cut into cubes
    4 c. cooked rice
    1 can cream of mushroom soup
    1 can cream of chicken soup

    Precook broccoli and rice separately. In large saucepan, melt butter and saute onions and celery. Add cream of chicken and cream of mushroom soup and cheese; stir until melted. Fold in broccoli and rice. Pour in large, ungreased casserole dish and heat for 30 minutes on 350 degrees. Makes a great side dish or meal by itself.
Thank you Mommy2KNIH!
brandimichelle (07-20-08)
  • 3Princes 07-20-08 | 07:42 PM
  • I have one but it has ham in it as well.