do you use when you make mashed potatos?? Russet, Idaho?? I bought some kind of potatos last months and when mashed they were yellow and waxy feeling.
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the kids didn't really like them and told me not to buy that kind again.
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and I didn't check what kind of potatos they were
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So what kind of potatos do you use.

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Red Bliss

I don't really pay attention the type of potatoes I buy either. I've heard that white potatoes are best for mashed and red are better for soups/stews and potato salad as they hold their shape better.
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I mainly use red potatoes as they seem to work for all receipes & never go to mush.

For Mashed I use Russet Potatoes and then everything else I use red potatoes.