Beans & Ham without the Ham? - Page 2

2babygirls · #6 11-01-08, 06:52 PM

Quote:

Originally Posted by Sheri
To view links or images in this forum your post count must be 15 or greater. You currently have 0 posts.

We're probably talking about 2 different styles???
To view links or images in this forum your post count must be 15 or greater. You currently have 0 posts.

The recipe that I use comes from my grandmother. It has molasses, brown sugar and a couple other ingredients. They're sweet- but ohhhh so yummy!
To view links or images in this forum your post count must be 15 or greater. You currently have 0 posts.

That sounds more like BBQ or baked beans. It sounds good though!

**Sheri** · #7 11-02-08, 11:17 AM

Yes, exactly- baked beans!!! That's what I thought you were asking for. Ooops! LOL
Tell me about your recipe.
To view links or images in this forum your post count must be 15 or greater. You currently have 0 posts.

2babygirls · #8 11-03-08, 12:28 AM

This is what I do:
Soak dried beans overnight. Rinse and put in crockpot with 1 can of tomatoes, 1 chopped onion, a hambone & chopped ham, and Lawry's Seasoning salt. Fill with water to about 2 inches above beans. Cook 10 + hours on high.

I don't know what the true "Southern" way to cook beans is...I just tried that & liked it.

To view links or images in this forum your post count must be 15 or greater. You currently have 0 posts.