Here are some more:
CHICKEN NOODLE CASSEROLE
3-4 cups cooked chicken cubed (I use leftovers or you could use canned)
1 pkg. noodles cooked according to pkg. directions
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 green pepper finely chopped
Mozzarella cheese
Combine the first 5 ingredients and place in a 9X13 baking dish top with cheese slices and bake at 350 for 30 minutes.
BRUSCHETTA CHICKEN BAKE
1 Can(14.5 oz.) diced tomatoes, undrained
2 Cloves garlic,minced
1 pkg. (6 oz) Stove Top Stuffing Mix for Chicken
1 ½ lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried basil leaves
1 cup Shredded Mozzarella Cheese
Preheat oven to 400 degrees F. Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix and ½ cup water; stir until stuffing mix is moistened. Set aside.
Place chicken in 13 x 9-in. baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
Bake 30 min. or until chicken is cooked through.
Makes 6 servings.
This is a family favorite:
RICE-A-RONI CHICKEN CASSEROLE
1 box of chicken rice-a-roni
2 cans (10 oz) chicken, drained (or 2-3 chicken breasts boiled and shredded)
1 can kernel corn, drained
1 can cream of chicken soup
2/3 C. mayo
2/3 C. sour cream
Italian bread crumbs
Cook Rice-A-Roni according to package. Add the remaining ingredient to the cooked rice. Spread into a 9X13 pan. Sprinkle with bread crumbs. Bake at 325 degrees for 25 minutes. **This can be made ahead of time (the night before or in the morning before work) and stored in the fridge until time to bake.
TATER TOT CASSEROLE
2 lbs. extra lean ground beef
1 can cream of mushroom soup
1 (2 pound) bag frozen tater tots
1 cup grated cheddar cheese
Pat ground beef into bottom of greased 13x9x2-inch pan. Spread soup over meat and cover with grated cheese. Top with tater tots. Bake at 350 degrees, covered for 45 minutes and then uncovered for 15 minutes. Serves 8-10
This is Laura's (LAB) recipe that we use a lot. Top it or fill it with whatever you like:
CALZONE DOUGH
1 Tbsp dry yeast
1/4 cup warm water
3 cup flour
1 Tbsp sugar
1 tsp salt
½ cup oil
1 cup warm water
Dissolve yeast in 1/4 cup warm water and let stand 10 min. Mix together with the rest of the ingredients and let stand another 10 min. Roll out dough and cut into small plate size circles. Fill with desired fillings and fold over pinching edges to seal. Bake at 425° for about 10 min or until slightly browned.
Another family favorite:
INSIDE-OUT CHICKEN POT PIE
1 lb. chicken breasts, cubed
1 can cream of chicken soup
1/4-1/2 C. milk
8 oz. frozen peas & carrots
1 can Pillsbury Grands! biscuits
Spray a 10" skillet with cooking spray and cook chicken until white. Add soup, milk, and veggies. Cover and simmer on low-med. for 10-15 minutes. While that is cooking, bake biscuits according to package directions. Serve chicken mixture over opened biscuits.  | 
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