i always substitute other soups in Susan's recipes
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i was just going to post that chicken burrito recipe but i always use sour cream ( which i don't like) so i should use cream cheese

I make pulled pork (just did yesterday) with a seasoning packet from the store-- which tells you exactly what to put in. The crockpot is a lifesaver when you want to come home to a ready-made meal,a nd the house smells yummy too.

I LOVE my crockpot!
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As a matter of fact, I have mine going right now. I am making this...20 Garlic Chicken:


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Its SO yummy!
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Thanks girls! I'm going to try one of these meals next week and I'll figure whether the crockpot is staying or going
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BTW- What about timing? Setting up and starting it around 10 am and done at about 5 pm or so? Or do I need to start it earlier?

I think as long as it has 8 hours on low - or 4 on high, it really doesn't matter if it goes over the 8 hours. (ie: start it at 8am and eat at 6:30pm) - I've done that more often than anything because that's what my schedule allows for. But sometimes, I don't get around to starting it until noontime, then I just set it on high and let it cook for 4 hours, then ... if I remember,... I turn it to low after the first 4 hours until I'm ready to have dinner)
I usually do a pot roast and use the crockpot seasoning mix that you get in the seasoning aisle at the store. They have a good one that I like to use. Then you don't have to do that can of soup stuff (and can avoid the milk)